Medias
Okanagan Slow Road
Explore the bucolic Okanagan Valley of south-central British Columbia with Okanagan Slow Road. A compilation of the best of the region’s food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks so dark they will startle. And of course, the wines. What would delicious local food be without famous vintages from
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Technical specifications
Release date | June 15th 2015 |
Language | English |
Publisher | Touchwood Editions |
Accessibility | No information is available regarding the accessibility of the format PDF No information is available regarding the accessibility of the format EPUB |