Medias
Traité d'Oenologie Tome 1, Microbiologie du Vin, Vinification
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Etude de la microbiologie du vin et des vinifications : levures, bactéries lactiques, bactéries acétiques, emploi du dioxyde de soufre, maturation du vin, vendanges, vinifications.
Technical specifications
| Release date | September 01th 2004 |
| Language | French |
| Publisher | DUNOD |
| Categories | |
| Number of pages | 688 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Measure | 24.0 cm (Height), 17 cm (Width), 1565 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |
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